"My Greek Vegan Food" is a book that takes us on a journey through the "green" side of Greek cuisine, offering a wide array of traditional and modern vegan recipes by Eva Monachari. It aspires to introduce Greek cuisine as the ultimate vegan dietary choice to a broad audience, both in Greece and abroad. After all, Greece was vegan centuries before the term was even invented.

The Greek culinary tradition is rich with delicious dishes that contain no animal products, are planet-friendly, and perfectly align with the new global dietary trend. Vegetables, legumes, grains, fresh herbs, and extra virgin olive oil have always been, and continue to be, the cornerstone of Greek cuisine—a cuisine that respects seasonality, instinctively knows the right nutritional combinations, cooks economically with the freshest ingredients, and is rich in both flavor and nutritional value.The book you hold in your hands contains 65 beloved recipes that everyone will crave to cook in their everyday life. It presents cooking as we all dream of it: simple, understandable, original, delicious—cooking that is beneficial for both mind and body.

It’s not just for vegans but also for those who want to incorporate healthier, eco-friendly cooking into their lives, achieving a more nutritious and balanced daily diet without sacrificing taste or aroma. Never before has the cuisine of the sun been so easy to make "your own cuisine"!

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